Customer Stories
Three business types, three ways to use it
From a breakfast-rush shop and a food truck that changes location every week, to a restaurant unifying three order channels - see how real merchants use OrderEase to solve their own operating problems. Every figure below comes from actual order records.
Dacheng Breakfast
A 4-hour breakfast rush where 82% of orders are placed by customers themselves
A Taiwanese breakfast shop with two printers and three stations: customers scan to order, the griddle station gets its own tickets automatically - 2,890 orders across 77 business days.
Hikari Sushi
A truck in a different spot every week, with 75% of orders on scheduled pickup
A sushi food truck that pops up in a different location each week: the schedule lives inside the ordering page, customers prepay and book a pickup time, and the truck preps from a printed list.
Namaste Taiwan
Dine-in, takeout and delivery - three channels in one system
An Indian restaurant in Taipei: a multilingual menu for international guests, Uber Eats orders flowing straight into the kitchen, and three channels managed in one system.
Figures on this page come from OrderEase order records (as of August 2026). Each merchant has agreed to be named.