Hikari Sushi
A truck in a different spot every week, with 75% of orders on scheduled pickup
A sushi food truck that pops up in a different location each week: the schedule lives inside the ordering page, customers prepay and book a pickup time, and the truck preps from a printed list.
Key Numbers
Figures on this page come from OrderEase order records (as of August 2026). Each merchant has agreed to be named.
The Challenge
A pop-up truck changes location every week, so just answering 'where are you this week?' is a communication cost of its own: social posts need constant updating, and customers who do show up still queue for made-to-order food.
Prep was pure guesswork - bring too much and it goes to waste, bring too little and the day ends early.
The Solution
The merchant sets the pop-up schedule as date-to-location pairs in the back office, and the schedule shows up right inside the ordering page: customers pick a pickup date and the order is automatically bound to that day's stall - and when the truck works two spots on the same day, customers choose which one.
Combined with scheduled pickup times and LINE Pay online payment, customers choose a time and pay when they order, then simply collect on site - no queuing.
Before each service day, the 'popular items today' view totals up the day's ordered quantities and prints a prep list straight on the thermal printer - prep follows the orders.
After Going Live
In two months and 33 service days the truck logged 185 orders, 96% of them takeout. 75% of orders carry a scheduled pickup time and 53% carry a stall-location snapshot - customers have settled into picking a date and stall, paying up front, and collecting on site.
Average ticket: NT$507. On-site queuing turned into grab-and-go pickup, and prep went from guesswork to a printed list built from actual orders.
Features This Merchant Uses
Wondering which plan includes these features? See plans & pricing